Earns revenue from operating upscale hotels — selling rooms, food and beverage and ancillary guest services — and from supplying prepared meals to large institutional and corporate clients under multi-year contracts.
Supplies prepared meals to workplaces via client kitchens and a central kitchen.
CORE26.3%
End Markets
Inbound Tourists
Domestic Leisure Travellers
Business and Corporate Travellers
Government Institutions
Defense Industry Companies
Large Employers and Organizations
Specializations
Upscale and luxury hotel operationLeased and partially owned hotel operationCentral kitchen production and multi-site meal logisticsMulti-year institutional catering contractsHospitality and culinary training schoolGlamping and luxury tented resort development
