Generates revenue by developing, manufacturing and marketing cheeses, yogurts, sauces and desserts, sold packaged through grocery retailers and in bulk as a raw material to food-service operators.
Geographic Exposure
Israel98.69%
Export markets outside Israel (mainly United States)1.31%
Revenue Drivers
Consumer-packaged cheese and dairy marketing
packaged cheeses and dairy products supplied to grocery chains and stores
CORE59.1%
Bulk cheese supply as food ingredient
cheeses sold as raw material to restaurants, pizzerias, hotels and cafes
CORE40.9%
End Markets
National grocery chains
Regional chains and supermarkets
Small retailers
Pizza chains
Restaurant and cafe chains
Hotel chains
Specializations
Cheese production from cow, goat and sheep milkAdvanced-process yogurt productionHalloumi and hard cheese productionSheep-milk feta productionNew production and logistics facility development
