Develops a fermentation-based process to produce cultured (bee-free) honey and related bee-derived alternatives. Intended monetization is through commercial-scale manufacturing and partnering for distribution/licensing of these food ingredients.
Geographic Exposure
IsraelN/A
United StatesN/A
Revenue Drivers
End Markets
Foodservice and quick-service restaurant chains (via distribution partners)
Food product marketers and distributors (via strategic agreements)
Specializations
Fermentation/bioprocess-based honey productionFDA-oriented regulatory self-assessment and compliance planningPilot production line developmentIndustrial production line engineering and flow designThird-party laboratory nutritional and molecular similarity testingPatent filings and IP development+1 more
Activities
R&D and process development
Pilot production and scale-up to industrial manufacturing
Food regulatory compliance preparation
External laboratory testing and product validation
